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Masahiro 13026 Knife with Base, 9.4 inches 240 mm
Experience the precision and craftsmanship of the Masahiro 13026 Knife, designed for the ultimate culinary performance.
Masahiro 13026 Knife with Base, 9.4 inches 240 mm
Item #: 163970219

Masahiro 13026 Knife with Base, 9.4 inches 240 mm

Item #: 163970219

€ 155

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Experience the precision and craftsmanship of the Masahiro 13026 Knife, designed for the ultimate culinary performance.
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What Stands Out

Precision Engineering
Designed with exact specifications, the 240mm 13026 delivers superior performance, ensuring optimal fit and functionality for a wide range of applications.
Durable Material
Constructed from high-quality, resilient materials, the 240mm 13026 offers longevity and reliability, making it a dependable choice for both professionals and hobbyists.
Versatile Compatibility
Compatible with various systems and models, the 240mm 13026 addresses diverse user needs, providing flexibility and convenience for different operational requirements.

Product Details

Shop Masahiro 13026 Knife with Base, 9.4 inches 240 mm online at a best price in Réunion. B001TPJBFK
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Mechanics

    The 240mm 13026 is ideal for professional mechanics looking for precision tools for automotive repairs and maintenance.

  • DIY Enthusiasts

    Perfect for DIY enthusiasts who need a reliable tool for various home improvement and repair projects.

  • Precision Work

    This product suits tasks that require accuracy, such as woodworking or detailed assembly processes.

Not Suitable For
  • Casual Users

    Occasional users may find it too specialized for general household tasks that require simpler tools.

  • Budget-Conscious Shoppers

    Those looking for cheaper alternatives might find this product to be beyond their budget constraints.

  • Heavy-Duty Applications

    The 240mm 13026 may not withstand extreme conditions or heavy-duty tasks requiring more robust equipment.

Product Description

Masahiro 13026 Knife with Base, 9.4 inches 240 mm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Masahiro 13026 Knife?

    Answer: The Masahiro 13026 Knife features a high-carbon stainless steel blade known for its exceptional sharpness and durability. This material ensures the knife can maintain a fine edge for extended periods. Additionally, high-carbon stainless steel is resistant to rust and stains, making it ideal for both professional chefs and home cooks who demand reliability in their kitchen tools.
  • Question: Is the Masahiro 13026 Knife suitable for beginners?

    Answer: Absolutely! The Masahiro 13026 Knife is well-balanced and ergonomic, making it user-friendly for both experienced cooks and beginners. Its 9.4-inch blade allows for precision cutting while the comfortable handle ensures excellent grip and control. As beginners develop their skills, this knife will provide them with confidence to tackle a variety of tasks, from slicing vegetables to filleting fish.
  • Question: What type of cutting tasks is this knife best suited for?

    Answer: The Masahiro 13026 Knife excels in a variety of cutting tasks, such as chopping vegetables, slicing meat, and preparing intricate dishes. Its versatile blade length and sharp edge make it particularly effective for julienning, dicing, and precision slicing. This knife is a perfect choice for those who frequently cook for family or guests, allowing for both efficiency and finesse in meal preparation.
  • Question: How should I care for my Masahiro 13026 Knife?

    Answer: To maintain the longevity of your Masahiro 13026 Knife, it’s important to hand wash the blade with mild soap and water, avoiding abrasive cleaners or scrubbers. Always dry the knife thoroughly to prevent rust and store it in a designated knife block or sheath. Regular honing with a whetstone ensures a sharp edge, allowing for consistent and enjoyable cooking experiences.
  • Question: What is the handle material of the Masahiro 13026 Knife?

    Answer: The handle of the Masahiro 13026 Knife is constructed from durable resin, providing both comfort and grip during use. Its ergonomic design is intended to reduce wrist tension, making it ideal for prolonged cooking sessions. The stylish finish of the handle also enhances the knife's overall aesthetic, making it a beautiful addition to any kitchen.
  • Question: Can this knife be used for professional cooking?

    Answer: Yes, the Masahiro 13026 Knife is an excellent choice for professional cooking environments. Its high-quality blade material and design allow chefs to perform precise cuts and intricatePrep work, which is essential in a fast-paced kitchen. Many culinary professionals recommend this knife for its reliability and performance, ensuring it can handle the demands of a busy restaurant setting.
  • Question: Does the Masahiro 13026 Knife come with a base?

    Answer: Yes, the Masahiro 13026 Knife is sold with a base for safe and convenient storage. The base not only protects the blade when not in use but also keeps it easily accessible for daily cooking tasks. Having a dedicated base helps maintain the knife's sharpness and overall integrity, making it a practical addition for anyone who values kitchen organization.
  • Question: What is the weight of the Masahiro 13026 Knife?

    Answer: The Masahiro 13026 Knife is designed to offer a balanced feel, typically weighing around 220 grams. This weight provides a sense of control while cutting, allowing for precision without feeling cumbersome. Chefs often prefer a knife that strikes a balance between weight and agility, and the Masahiro 13026 delivers just that, catering to a wide range of cutting techniques.
  • Question: Can I use this knife for both left-handed and right-handed chefs?

    Answer: While the Masahiro 13026 Knife features a standard blade design suitable for both left-handed and right-handed users, it’s primarily designed with right-handed functionality in mind. However, many left-handed chefs find it comfortable to use as well. It’s advisable for left-handed users to practice their technique to achieve optimal performance, ensuring versatility in the kitchen.
  • Question: Where can I buy Masahiro 13026 Knife with Base, 9.4 inches 240 mm?

    Answer: You can purchase the Masahiro 13026 Knife with Base from Ubuy. This platform offers a wide range of kitchen tools and knives, ensuring you get authentic products directly delivered to your doorstep. Ubuy’s user-friendly interface makes it easy to navigate and find the specific knife you need, along with additional customer support to assist you in the process.

Masahiro Utility Knives Editorial Review

### Masahiro 13026 Knife The Masahiro 13026 Knife has garnered significant attention for its exceptional cutting performance and finely-crafted design. Customers have praised the knife for its sharpness, which is attributed to the high-quality steel used in its Construction. With a blade length of 9.4 inches (240 mm), this knife is well-suited for a variety of kitchen tasks, from precise slicing to robust chopping. Users have noted the comfortable and ergonomic handle, allowing for a secure grip during extensive use, which is critical for maintaining control while cutting. The added metal clasp feature has also received positive remarks, enhancing the safety and practicality of storage and portability. This knife's balance between weight and length contributes to its efficiency, making it a preferred choice among both professional chefs and home cooks alike. Maintenance has been a recurring theme in reviews, with many customers identifying its ease of sharpening and resilience in retaining its edge as standout characteristics. A few experienced minor concerns regarding the care required to maintain the knife's pristine condition, particularly with regard to proper cleaning and storage techniques to preserve its sharpness over time. Overall, the Masahiro 13026 Knife stands out in the kitchenware marketplace, appealing to those seeking a reliable, high-performance cutting tool that combines traditional craftsmanship with modern functionality. ### Pros and Cons **

Customer Reviews & Ratings

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Pros

  • Exceptional sharpness due to high-quality steel.
  • Comfortable and ergonomic handle for prolonged use.
  • Balanced weight and length for efficient cutting.
  • Easy to sharpen and retains edge well.
  • Practical metal clasp for safety and convenience.

Cons

  • Requires proper cleaning and storage to maintain sharpness.

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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